Page 57 - br-november-2019

November 2019 November 2019

2020 BERE REGIS CALENDARS

The 2020 version of the Bere Regis
Calendars are now on sale! Priced
at just £5 each, and a great idea
for Christmas gifts, you can pick
up a copy from the Post Office This can tick away while you are watching the Fireworks and will
(with a free envelope if posting), be a warm tasty treat to come home to.
the Spar or the Pop In Place.
 115g (4oz) Prunes in natural
All profits from the sale of the juice.
calendars this year will be going
to The Ed Kent Trust, a local  450g (1lb) cubed Pork
charity providing grants for young
people to develop their skills and  25g (1oz) plain flour
experiences in sports or music, set up in memory of Bere Regis resident Ed Kent  25g (1oz) lard or tbsp oil
who sadly passed away in 2015 at the age of 13.
 2 Onions sliced
 450g (1lb) Potatoes sliced
 1 medium cooking Apple sliced.

 1 teaspoon of Mustard.

Preheat the oven 325F/ 170 C/ Gas 3

1. Drain prunes and reserve juice, make up to half a pint with
water.

2. Chop prunes.

3. Toss the meat in the flour.
4. Brown the pork in the oil.

5. Put the pork, prunes, onions, apple slices and potatoes in
layers in an ovenproof dish, seasoning each layer.

Pour over prune juice with the mustard mixed in and cook for
90mins.

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