Page 44 - br-feb-2020

February 2020 February 2020

statistics about his work in the
quarter to the end of December
last year:

 Cemetery maintenance
117 hours 30%
 Streamside, verges and
gullies cleaning and
This is very rich, very tasty and the ultimate comfort pud. cutting 143 hours 38%
 Play area maintenance 46
Recipe hours 12%
 50g Butter
 Picking up litter and dog
 Sliced Panettone or faeces 57 hours 15%
Brioche with
chocolate chips One litter picking sweep along the streamside, through Souls Moor and on Snow
hill collected more than 150 bottles. The entirely avoidable cost of litter and poo
 A little apricot jam for picking amounts to a cost of nearly £1000 in that quarter alone. We would ask
spreading residents to take more care over our environment so the lengthsman’s time and
 250ml milk our money can be applied to more beneficial work.
 250ml double cream
 2 eggs Dark Lane
 1 egg yolk
The evidence documents to establish the footpath from Dark Lane, Shitterton to
 50g brown sugar, plus a little extra to sprinkle for crust.
the top of Black Hill have been re-submitted to Dorset Council rights of way
department.
Method
1. Heat oven Gas4/180c/ 350f Community Event
2. Butter pudding dish In June last year the Council organised the Mid-Summer Bere Fest, a very
successful community event on the Recreation Ground which raised substantial
3. Spread sliced panettone/brioche with apricot jam and
sums for our local clubs and organisations. If there is anyone who would like to
arrange in overlapping layers.
take on the leadership of a similar event for this year or for 2021, the Council
4. Put milk and cream into a saucepan and heat gently. would happily provide admin support and guidance to an organising committee.
Please get in touch with me or our clerk if you are willing to get involved.
5. In a bowl whisk eggs, yolk and sugar until fluffy.

6. Slowly add the hot milk and cream.
Climate Change
7. Pour over the bread and sprinkle with a little extra sugar.
Whilst we recognise our contribution as a Council and as a community is likely to
Bake for 25mins or until custard is set and enjoy.
be modest, we are anxious to play a sensible role in trying to reduce our impact
on climate change. We have set up a working group firstly to take a look at what
I make this up earlier and cook while eating the main course or the Council itself might do, and then in due course to identify what sensible
simply enjoy on its own. measures we might promote across the parish. I am sure we will be asking for

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