Page 25 - BR-May-2018
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May 2018                              May 2018

            AFFPUDDLE CHURCH NEWS

       AFFPUDDLE CHURCH ROTAS


       Sidesmen, Lesson Readers, Readings, Intercessors and
 Dorset Dough Cake   Chalice

 I love to make
 bread and when I      Date   Time   Sidesmen   Lesson Readers  Readings
 found this recipe in   6  May   11.30am  A Grindrod   S Sanderson   Acts 10: 44-end
        th
 an old book of   th
 Dorset recipes I   6  Sunday     S Wood   S Wood        John 15: 9-17
 had to share it with   of Easter
 you.
         th
       13  May     9.15am  D Coates     P Haigh          Acts 1: 15-17, 21-end
 12oz bread dough
       7  Sunday           Allan Smith   Andrea Smith    John 17: 6-19
        th
 8oz strong flour, ½   of Easter
 tsp salt, ½ tsp
 sugar, ½ oz butter
         th
 or lard, 1 tsp dried   20  May   8am   R Killer   R Killer   Acts 2: 1-21
 yeast, 5fl oz warm water.   Day of      Celebrant   Celebrant   John 15: 26-27; 16: 4b-15
       Pentecost
 Make up the bread dough in the usual way. Sift the flour, rub in the butter
 or lard, add salt, dried yeast, sugar, mix well and add water bind
         th
 together and knead until you have an smooth bread dough.  Cling film   27  May   9.15am  S Sanderson   D Buck   Rom 8: 12-17
 bowl and leave to double in size.    Trinity         M Cropper   John 3: 1-17
       Sunday
 2oz butter, 20z caster sugar, 4oz mixed dried fruit, 1-2 teaspoon mixed
 spice.
       3  June     8am     S Sanderson   S Sanderson     2 Cor 4: 5-12
        rd
 Once risen knock back and knead again, spread or roll out the dough,
        st
 dot with butter and knead in the butter.  Repeat this with the caster   1  after      Celebrant   Celebrant   Mark 2: 23-3: 6
 sugar, dried fruit and mixed spice.  Grease a 6 inch round cake tin and   Trinity   10am   Benefice Service at Bere Regis
 put the dough in.  Cover and set aside to rise.  As this is a rich mixture it
 may take longer to rise than normal bread give it 1 to 1 ½ hrs.
                         Intercessions          Chalice
 Oven 400F, gas mark 6.
        6  May           Celebrant              E Moriarty
         th
 Bake the dough cake for approx 30 – 40 mins covering the top with foil if
 it is browning too quickly.  When done turn out on to a wire rack and   13  May   A Smith   J Haigh
          th
 brush the top with a warm sugar syrup or honey to glaze.  Best eaten
        20  May          Celebrant              R Killer
          th
 when very fresh, traditionally without butter.
        27  May          A Grindrod             E Whatley
          th
        3  June          Celebrant              F Masheder
         rd

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