Page 58 - br-july-2019

July 2019 July 2019

workers are not being hired to undertake work for you. Dorset Council take
customer references and make sure complaint procedures are in place if
needed. In addition, criminal records checks are undertaken for staff who work in
or around your home.
To find a Trading Standards approved ‘Buy with Confidence’ trader. Visit the
Now that summer is on its way, what better than to have a very easy and national ‘Buy with Confidence’ website at www.buywithconfidence.gov.uk
delicious recipe that ticks away while you are relaxing in the garden and where you can search for local traders around your postcode. Alternatively call
then can be enjoyed by all for very little effort. the Citizens Advice consumer helpline who can search for you on 03454 04 05 06.

Poole Hospital
I recently met Debbie Fleming the Chief Executive of Poole Hospital to discuss the
 1.5kg boneless pork shoulder
widespread concerns about the removal of some A&E services from Poole to be
 1 pkt Bart Smokehouse Barbecue now done in Bournemouth. I am satisfied that some serious thought has been put
chipotle Rub (or similar) into this and will result in the review of the project. I will report back on this as the
 1 tsp coarse black pepper project unfolds over the next few months. Laura Miller.
 1 tbsp oil
 8 tbsp ketchup Climate Change
 4 tbsp cider vinegar
Dorset Council takes this subject very seriously. We a setting up a politically
 2 tbsp Worcestershire sauce
representative group to discuss what we can do to support and help this
 1 tbsp honey situation including how we can set meaningful and achievable Carbon
 150ml beef or pork stock reduction targets. However we will need to manage the expectations of those
who might be expecting immediate results. We will focus our efforts across three
 1 red chilli sliced (optional)
key areas
1.Turn the slow cooker to high but if like me you don't have one use a
deep casserole dish and set oven to 170c/Gas Mark 4 Direct Action – reducing our own greenhouse gas emissions
Indirect action – influencing and persuading and leading
2. Mix the chipotle rub, black pepper and oil together and rub all over
the pork then place in your dish. Partnership working to achieve carbon reductions
3. Mix together ketchup, vinegar, Worcestershire sauce, honey, stock and More information on this in future reports.
place in the dish.

4. Cover and cook for a minimum of 6 hrs. Durlston Country Park Shed project
5. When the pork is done put on a board and using 2 forks, shred the
I was very fortunate to be at the opening of the Durlston Country Park Shed
meat.
project.
6. Place the shredded meat back into the cooking juices which should As part of the National Lottery Heritage funded ‘Durlston Pleasure Grounds’
have reduced into a thick sauce. Project, Dorset Council's new ‘Shed’ opens in May 2019 at Durlston Country Park.
7. Serve piled into jacket potatoes or a bun. It will enable people of different ages to share skills
and come together through volunteering. A relaxed style of working means you
can come and go, as you please.
It is open to anyone whether you have a skill to share, want to learn something

58 23