Page 43 - br-nov-2020

November 2020 November 2020

BERE REGIS

SURGERY NEWS

We hope that everyone is keeping safe
and well.
If you are like me and I

Flu always do too many
vegetables on a Sunday
Our flu campaign is drawing to a close for patients who are over 65 or are under then this is a great way to
65 with long term conditions. Please don’t delay in letting us know whether you use them up.
would like a flu jab this year - call Reception on 01929 471268.
You could leave out the
By the time you read this I am sure we will have had guidance on flu vaccinations meat and add peppers or
for our 50 - 64 year old patients. Please see our website extra vegetables.
www.bereregissurgery.nhs.uk for up to date information.
Ingredients

Medication collections  1 pack ready roll short
crust pastry.
We have had requests to extend our dispensary opening  Vegetable oil
th
time to later in the evening, so from Thursday 5  250g (8oz) cooked root veg (e.g. potatoes, parsnips carrots)
November, our dispensary hatch will stay open on  2 onions chopped
Thursdays only until 6.00pm  2 unpeeled everyday apples, chopped
 3 rashers of bacon cut up
Thank you’s  75ml milk (2floz)
 100g (3oz) grated cheese (plus a little extra for the topping)
Everyone at the Surgery would like to say a huge “thank you” to everyone who is  1 egg beaten
part of the fantastic Bere Connect service who have helped us with delivering

medication over the past months. I think we all hoped that we would be COVID
free by now, but the ongoing support is hugely welcomed and appreciated. Method
We would also like to extend a huge “thank you” to Adrian Standfield who cuts 1. Preheat oven 180c/Gas 4/ 350F
our hedges – his community service – which we very much appreciate too. 2. Lightly oil / line an 8inch deep metal tin
3. Add a dash of oil to a pan and lightly fry the bacon and onions
until they start to brown.
4. Add the apples and root vegetables, cook for a further 3-4 minutes
stirring regularly.
5. Then add the milk, cheese and a little salt and pepper stir and then
mix in the egg and put the mixture into the pastry case.
6. Top with a little extra grated cheese and bake for 20-25 mins until
golden brown.

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