Page 27 - br-june-2018
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June 2018                             June 2018

       years it is hoped that plant diversity will improve. You may ask – why do you have
       pony grazing there as they eat all the flowers?  Grazing is essential to reduce the
       coarse grasses and other plants so that the smaller plants can thrive. The ponies

       are  very  friendly  but  please  remember  do  not  feed  them  as  they  will  then
       approach walkers for food.

 Rhubarb and Ginger Jam   At  our  request  the  Dorset
       Countryside  Rangers  have
 1kg/2 ¼ lb rhubarb, 1kg/2 ¼ lb   now  seeded  part  of  the
       roundabout at the bottom of
 preserving or granulated sugar, 25g/1oz
       Poole  Hill  on  the  A35  with
 fresh ginger bruised, 115g/4oz   poppies  which  we  hope  will
 crystallized ginger, 50g/2oz candied   provide  a  colourful  display  in
              th
 orange peel chopped small.   this  100   anniversary  of  the
                  st
       end of the 1  World War.
 This is a good recipe for older rhubarb
 the younger spring rhubarb is best for   Christmas Trees
 making pies and tarts.
       You will shortly receive an order form for Christmas Trees for this year which can
 Peel and cut the rhubarb into small   be ordered from the clerk, Amanda Crocker. The price of a tree is remaining at
       £10 again and if you didn’t receive a form simply contact  Amanda before the
 pieces and layer with the sugar in a glass
       end of June to place your order.
 or ceramic bowl overnight.  The next day scrape the rhubarb

 mixture into a large preserving pan.  Tie the bruised ginger in a
       Planning Applications
 piece of muslin and add to the pan.  Cook gently for 30mins or
       Every  month  there  are  a  handful  of  planning  applications  which  get  passed
 until the rhubarb has softened.  Remove the ginger and stir in the
       through for our opinions on their way to the planning boards at either Purbeck
 crystallised ginger and candied orange peel.  Bring to the boil,   District or Dorset County Council. More often than not these are discussed by the
 cook on a high heat until setting point has been reached   planning working group and then their recommendations get brought to the full
 (105C/225F)  test by taking the jam off the heat and putting a   council for approval, with the majority having no issues or reasons for objections.
       This month, we received two such applications which the working group felt were
 teaspoon of jam onto a cold plate, leave for a couple of minutes   better discussed at full council. These were; an application for the installation of
 and draw a spoon across the jam, if it leaves a trail and crinkles it   two slurry stores at Higher Stockley Farm and an application for two dwellings on
 is ready.  Once satisfied that the jam has reached setting point   land off Tower Hill. Both had some grounds for objection and the Parish Council
       recommendations were passed to the PDC and Dorset County planning officers
 ladle into warm sterilized jars, seal and label.  When completely   for their consideration. If you ever have a planning application going through the
 cool store in a dry dark place.  Will keep some time.     system then you are welcome to come along to the meeting and discuss it in the
       period  of  public  participation  at  the  start  and  indeed  stay  and  listen  to  the
 This makes an excellent breakfast jam as an alternative to   comments on it during the full meeting.
 marmalade.  Ginger is great for pepping you up.                 Bryan Benjafield







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