Page 54 - BR April 2024 - converted
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April 2024 April 2024
20z sugar
1 ½ oz ground rice 2 oz butter
1 ½ oz currants
Beat the egg stir in the sugar cream the butter stir in the ground rice and
currants After adding the egg stir in the flour and a little baking powder
Version 2
¼ lb flour
¼ lb ground rice
¼ lb margarine
3 oz sugar
2 oz currants
1 or 2 eggs
teaspoonful of
baking powder
Cream the butter and
sugar add beaten eggs
stir in the flour and
baking powder stir in the ground rice and currants.
THREE FUNDRAISERS FOR FORTUNESWELL No other instructions
CANCER CARE The good news is that there are several versions of this recipe on the internet and
the mixture is quite stiff and should be cut into small lumps and cooked on a
It started with a barn dance at Photo credit: Alfie Lumb baking sheet in a moderate oven. I tried this and the end result was a gritty half
Upwey an d Broadwe y biscuit/cake nothing like the internet pictures. I would be tempted to put the
Memorial Hall on Saturday mixture in cake cases and cook in a small cake tray to stop it spreading out in
10 February with the Tree the cooking process. Might be a bit more bun like and not so dry.
th
Fe ll ah s . Th e f ol low i n g Ground rice and rice flour is produced by milling long grain rice. Ground rice is
afternoon, in the Convivial coarser than rice flour and is often used in rice puddings. It is often used if one
Rabbit, in Dorchester, the needs to be gluten free. I purchased the ground rice in Purbeck health foods.
fundraising frolics continued According to the internet it is available in supermarkets.
with Chimney Fish, Show of
Fingers and then, to round off
the afternoon, Moonfleet. On
Tuesday, 13 February, in the
th
Stable Bar, Drax Arms, Bere
Regis, there was one last thrust, featuring Boodle, Paul Openshaw and the Bere
Essentials. This combined effort raised £1400.00 towards the very worthwhile cause
of “Fortuneswell Cancer Care”. Thank you to everyone who contributed.
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