Page 53 - apr2023
P. 53

April 2023                                                                           April 2023

       The  committee  gets  a  small  grant  from  the  council  each  year  to  pay  for      RECIPE OF THE MONTH
       lifeguarding  training  but  apart  from  this,  gets  no  further  help  from  any  official
       body and is entirely self-funded.                                                            Thanks to our WI members for sharing their favourites

       Despite the vagaries of the weather, the pool is well used. On the afternoon of my
       visit, as the sun came out,  it  filled  with  families  and groups  of youngsters  out  to
       enjoy the day.                                                                          Easter Biscuits

       The time had come for my swim and
       I retired to the gents changing room.
       I noticed a bird besting in the rafters
       and  you  could  see  its  tail  just                                                   Ingredients
       peeping  over  the  bits  of  twig  and                                                      8oz self -raising flour
       bracken adding to the tranquillity of
       the place.                                                                                   5oz butter
       As  I  emerged  from  the  changing
       rooms,  there  were  young  children                                                         4oz caster sugar
       playing with the plastic ducks in the
       small paddling pool. They were lining                                                        1 egg beaten
       them  up  in  a  certain  order  lovingly
       watched  by  their  mum  and  dad.                                                           ½ tsp nutmeg
       Sometimes we miss the simple pleasures of life!
                                                                                                    ½ tsp cinnamon
       I waded into the shallow end and plunged under the rope dividing the remaining
       25 metres. As I began my swim, I had the pleasant sensation of the taste of river            2oz dried fruit
       water. The pool bottom was suffering a little with the poor season causing a little
       algae to accumulate but otherwise this was perfect!
                                                                                               Method
                                                  Chris King, the lifeguard stood by
                                                  chatting  to  a  group  of  young            Heat the oven to Gas 4, 180C, 350F
                                                  lads  who  seemed  remarkably
                                                  well behaved. Chris was one of a             1.    Lightly grease or line a baking tray
                                                  group of lifeguards organised by             2.    Rub  together  the  butter  and  the  flour  (to  resemble
                                                  Sue to provide cover throughout                    breadcrumbs) or whizz together in a food processor
                                                  the summer.
                                                                                               3.    Add the egg, nutmeg, cinnamon, dried fruit and mix together
                                                  This  is  a  very  special  place,  a
                                                  pool  with  its  own  atmosphere             4.    Chill for 30 mins in the fridge
                                                  and  sense  of  fun.  There  are  still
                                                  improvements  to  be  made  and              5.    Roll out to biscuit thickness and use a round cutter.
                                                  the   committee   has   been                 6.    Place on the baking tray and cook for approx 10 mins, cool and
                                                  circulating   a   questionnaire                    enjoy.
                                                  asking  local  people  what  they
       want. However, the whole ethos is one of timeless tranquillity and there is still a will
       to preserve this well into the future.



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