Page 43 - br-apr-2021

April 2021 April 2021

RECIPE OF THE MONTH New Projects being proposed

Thanks to our WI members for sharing their favourites The Repair shop
We hope to develop this in the
Pork and Cranberry Hotpot ( Serves 4) Lower room during the community
café hours for people to make or
I was given this recipe by a friend and it is totally yummy. So much so that my other repair items if you are interested in
half had to get the bread out to soak up the rich gravy. the project please pop into the
café and let us know.
I halved it for the two of us.

Garden of Hope

Ingredients This is still very much on the
 4 Pork shoulder steaks agenda but the holdup is trying to find a suitable space to develop it in, in the
 1 tbsp oil meantime it is hoped we may be able to enhance some other areas of the
 1 onion chopped village that are owned by the Parish council while we work on the right site for this
 2 tbsp plain flour project.
 450ml chicken stock
 4 tbsp med sherry
 1 tbsp tomato puree Bere Regis Food Bank
 2 tbsp cranberry sauce Thank you so much for all the food donations we really appreciate them, there is
 pinch of ground spice a box outside the village Hall . Moving Forward we will continue to run the Food
 500g potatoes peeled and thinly sliced Bank when the Village Hall reopens , our thanks to the Parish Council for the
 1oz butter generous grant to make this possible. It will operate on a part food part voucher
basis this will be from June.

Method If you need help and are struggling in this crisis email popinplace@gmail.com
1. Preheat the oven to 180c/350f/Gas 4 Please make sure that all users registration forms are back to 3 Rye Hill Close
2. Heat oil in a large frying pan and brown the pork on both sides, then transfer to a Alison Bennett
shallow oven proof dish.
3. Add the onion to the pan and fry until starting to soften and go golden.
4. Stir in the flour then slowly mix in the stock, sherry, tomato puree, spice and
cranberry sauce.
5. Season with salt and pepper and bring to the boil, then pour over the pork.
6. Arrange the thin slices of potatoes, overlapping, on the top and dot with butter and When you respond to advertisers, do please tell them you saw
sprinkle salt and pepper. their advert in this magazine - it helps them monitor the
7. Cover with tin foil and cook for 45mins. Then remove the foil and cook for a further
30mins until the potatoes are browning. effectiveness of their advert and helps us generate more

Enjoy with your choice of vegetables. advertising revenue!!

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