Page 46 - BR October 2023 (1)

October 2023 October 2023
VILLAGE HALL RECIPE OF THE MONTH

Bere Regis Village Hall Open again Thanks to our WI members for sharing their favourites

Thank you so much to everyone who has helped with our
fundraising also thanks to National Lottery Awards for All.
I'm pleased to say that The village Hall North Street has VILLAGE Toffee Apple Tartlets
had new fire doors fitted and is again ready for public
use. Thanks must HALL These will be great for any Halloween / Bonfire Night parties.
also go to Barry Ingredients
Andrews team
who have done a superb job of work and 110g butter plus extra to grease
finished right on time for us to reopen on 200g bought puff pastry
9th September with a booking. 3 eating apples ( like braeburn )
We still need a new building but at least 1 tbsp lemon juice ( optional)
until that is a reality, we can continue to 15g caster sugar
provide a meeting place that is clean 100g brown sugar
safe and welcoming.
200ml sweetened condensed milk

½ tsp vanilla extract
Hall Bookings icing sugar to dust
If you want to book the Village Hall please contact our booking Secretary Joanna
Syrett Joanna.syrett@tiscali.co.uk or telephone 01929 472037 she will also be Method
able to show you around if you are not familiar with the building.
Preheat oven to 200c/ 180c fan/ Gas 6 grease either a 4hole tart tin or
8 smaller.

Fancy a game of table tennis Roll out pastry and cut circles slightly larger than the tin holes and
arrange in the tin.
As part of our bid to try to generate some income for the Hall we are able to offer
family table tennis sessions, if you are interested in hiring it the fee is £10 per Peel and core the apples and cut each into 6-8 wedges. ( if not using
family for an hour. immediately leave in a bowl of cold water with lemon juice) drain well
before cooking.
Contact the Booking Secretary Joanna on 01929 472037 Heat 50g of butter and caster sugar in a pan until melted. Cook the
apples turning gently for about 5mins and leave to cool.

Village Hall Fundraising Event Old Bere Regis Photographic Make toffee sauce by heating brown sugar condensed milk, vanilla
Exhibition extract and remaining butter, until melted. Stir for about 6-7 minutes
until it has reduced to a thick but pourable consistency.
On Saturday 28th October 10am until 6pm there will be an Old Bere Regis Spread a generous spoonful of toffee sauce into the base of each tart
photographic exhibition in the Village Hall arranged by Mark and Paul Bennett. and arrange the apples on top. Drizzle remainder of sauce over the
There will be an entry fee of £3 per person Children free and this will go to the top of each tart and bake for 15-20mins until the pastry is crisp and
ongoing running costs of the building please do come along and support this golden.
wonderful step back in time and enjoy seeing what our village was like in years
gone by. Dust with icing sugar and enjoy with a dollop of cream or ice cream.

Alison Bennett Chairperson 01929 472023

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