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check for precautionary allergen labels such as a ‘may contain’ statement. This
will help prevent an allergic reaction.
The Food Standards Agency advises - Never assume vegan or plant-based food
is safe for people with certain allergies. Don’t take the risk. Always read the label.
More information can be found on the Food Standards Agency’s website where
you can read in more detail about vegan food and allergens, cross-
contamination and precautionary allergen labelling for vegan food, and steps to
take to keep safe. Visit https://www.food.gov.uk/safety-hygiene/vegan-food-
and-allergens
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advert in this magazine - it helps them monitor the effectiveness of
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