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Mayl 2022 May 2022
RECIPE OF THE MONTH Wild Woodbury

Seb Haggett, the Dorset Wildlife Trust Community Ranger at the site, is producing
Thanks to our WI members for sharing their favourites a monthly / bimonthly newsletter providing information on what’s happening at
the site, volunteer activities, wildlife spots etc. If you would like to receive the
newsletter or volunteer at future sessions please contact Seb by email -
shaggett@dorsetwildlifetrust.org.uk
Rissoles
You only need a little leftover meat (or mash and veg for a vegetarian Contact Us
option) to have a tasty meal for the family.
If you would like to know more about the work of the Wildlife Group or to be
included on our mailing list, please contact:
Ingredients
Tony Bates at tonybates19@gmail.com / 01929 471563 or
 leftover meat Mike Gee at mike.n.g@outlook.com / 0775 988 4942.
 1 onion
 couple of slices of bread

 1 egg beaten
 seasoning

Method

1. Mince the meat, onion and
bread into a bowl
2. If you don't have a mincer,
then cut up very small and
slightly soften the onion in a
little oil.

3. Season well with salt and pepper or add a little curry powder for a
twist.
4. Add the egg and mix well

5. Make into little patties and fry in a little oil with a knob of butter in it,
until golden brown. Serve with baked beans for an inexpensive and
tasty meal.

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