Page 37 - jul2021

July 2021 July 2021

RECIPE OF THE MONTH

Thanks to our WI members for sharing their favourites

Beetroot with Apple and Nuts

If you love beetroot, then this will be a wonderful way of serving it
either with a salad or ploughman's.

Ingredients

3 medium sized beetroots
2 tbsp sherry vinegar
1 tbsp olive or sunflower oil

1 granny smith apple
handful of halved walnuts or
pecans
sea salt and black pepper

Method
Boil the beetroot until it is cooked.
Drain and rinse under a cold tap.
When it is cool enough to handle,
peel off the skins.

In a large bowl whisk a good
pinch of salt into the vinegar until
dissolved. Next whisk in the oil and check the seasoning add
some black pepper.
Grate the beetroot with the coarse side of the grater and drain
well if it releases a lot of liquid.
Grate the apple in the same way

Put the apple and beetroot into the bowl with the dressing and
mix well, then top with the nuts.

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