Page 44 - br-june-2022

June 2022 June 2022
RECIPE OF THE MONTH

Thanks to our WI members for sharing their favourites

Summer Pudding

This is the perfect pud for
those summer parties and
made with frozen fruit all the
taste and half the cost.

Ingredients
6-8 slices white bread
1 pkt of frozen summer
fruits / berries
caster sugar

Method
Line a pudding basin with clingfilm leaving enough hanging over to cover
the top. Defrost a pkt of summer fruits and place in a saucepan and don't
waste any juices.
Gently warm for a few minutes with enough caster sugar to sweeten to
your liking. Do not over stir or boil as we want to keep the fruit as whole as
possible. Put a sieve over a bowl and tip in the fruit, retaining all the lovely
red juices.

Cut the crusts off the bread and cut a circle for the bottom and the
remaining bread into triangles. Dip one side off the bread into the juices,
place juice side down starting with the circle at the bottom and repeat
with triangles lining the bowl, overlapping so there are no gaps.
Place the fruit into the bowl

Cover the top with more bread then fold over the clingfilm place a saucer
on the top and weight it down (a tin of something) and place in the fridge.
This is best made the day before so the bread soaks up all the juices and
goes lovely and pink.Turn out by inverting onto a plate and remove the
clingfilm. Cut and enjoy with cream yummy!

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