Page 4 - BR August 2023
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August 2023                                                                          August 2023

       And  it’s  at  this  time  of  year  that  we  see  the  golden  fields,  some  ready  for
       harvesting.
       In  the  May  issue  of  this  magazine,  I  wrote  about  the  Agricultural  Festivals  in  the
       Christian calendar, namely Rogation, the planting of the seed.
       Now in August we celebrate Lammas, giving thanks for the first-fruits of the wheat
       harvest.  Traditionally, a newly baked loaf from the wheat harvest was presented
       before God within the mass, or communion, of the day.  Derived from ancient
       Celtic celebrations, here are a few interesting facts about the festival:

       1. Lammas marks the halfway point between the summer solstice and the autumn
       equinox.
       2. The word "Lammas" comes from the Old English term "hlafmaesse," which means
       "loaf mass."
       3.  It  is  believed  that  the  festival  originated  as  a  pagan  celebration  of  the  first
       harvest.

       4. Lammas is associated with the Celtic god Lugh, who
       was honoured for his skills and talents.
                                                                                           Saturday 28th October
       5. In some traditions, Lammas is a time of making and
       sharing bread as a symbol of the harvest.                                           Bere Regis  -  Those Bygone Days Photographic Exhibition     10.00am-6.00pm
       6. It is customary to create corn dollies during Lammas,                                        Village Hall, North Street
       which are woven figures made from the last sheafs of
       wheat harvested.
       7.  Lammas  is  considered  a  time  of  abundance  and
       gratitude for the earth's bountiful gifts.
       8. The festival is often celebrated with feasting, music,
       dancing, and other community gatherings.
       9. Some people also engage in rituals and ceremonies to honour the earth and
       give thanks for the harvest.
       10. Lammas is seen as a time of transformation, as the energy shifts from the
       growth of summer to the preparation for autumn and winter.

       We have a chance to give thanks for the wheat harvest at a Lammas service on
       6  August at 4pm at Bere Regis, afterwards we will share the Lammas Loaf,
        th
       carrying on the ancient rural tradition.

       I’m off now to eat some toast!
       With blessings Sandra

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