Page 53 - br-nov-2021
P. 53

November 2021                       November 2021

 RECIPE OF THE MONTH   Repair Shop

       Over the coming weeks we will be doing some wood work in the Lower room of
 Thanks to our WI members for sharing their favourites   the hall  making bird boxes and bug hotels etc  if you are interested in doing this
       please come in a sign up for a session.
 Blue Cheese Bites
       Pop In Place Performers Group bringing live entertainment to
 Party time is around the corner so some tasty cheese nibbles to have with
 a glass of wine or what ever!   the community
 I think they are hard to resist even without the filling.   The show is going really well and although we are a smaller group this time we
       have some incredibly talented performers.  The show includes all the well-known
       and  popular  songs  from  Grease,  it  is  vibrant  and  uplifting  and    lasts  about  45
 Ingredients   minutes in total.
    150g Plain flour
    Pinch of cayenne   We will be limiting our performances to 50 audience members per show.
    120g of blue cheese (Roquefort /stilton or yummy Dorset Blue    Tickets are now available call 01929 472023 they are £5 each Please come along
 Vinney)   and support your local performers group as we stage the first live show for nearly
    120g cold unsalted butter cut into pieces   two years .
    1 egg yolk plus a little beaten egg to glaze   “Rydell  High  Christmas  Prom”  will  be  staged  in  early  December  at  the  Village
    pack of walnut halves   Hall…
       Thursday 2  December 6pm
                 nd
 For the filling
       Friday      3  December 7pm
                 rd
 50g  of boursin or mascarpone or phillidelphia or soft blue cheese and a
 grind of black pepper.   Saturday 4  December 2pm
                 th
       Book your tickets now as we have limited numbers available
 Method
 1.   Put flour and cayenne in processor add cheese and  butter and   Have you checked out our Pop In Place website popinplace.org
 whizz to crumbs, then mix in the egg yolk.   For more details about any of the above or to find out about volunteering phone
 2.   Put two pieces of cling film on the work surface and put half the   Alison Bennett 01929 47023
 mixture on each.
 3.   Wrap in cling film and shape into a disc and chill in the fridge for
 about 2hrs.
 4.   Roll out on a well floured surface to about 3mm thick and cut into
 little discs and place on a baking tray.
 5.   Heat the oven 180 degrees. Press one walnut half onto half the   When you respond to advertisers, do please tell them you saw
 biscuits and glaze the walnut topped biscuits leave the rest plain.   their advert in this magazine  -  it helps them monitor the
 6.   Bake for 12-15 minutes until golden and leave to cool   effectiveness of their advert and helps us generate more
 7.   Pipe the filling onto the plain base and top with a walnut half, pop
 into the mouth and enjoy.      advertising revenue!!



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