Page 44 - br-nov-2021

November 2021 November 2021

RECIPE OF THE MONTH Repair Shop

Over the coming weeks we will be doing some wood work in the Lower room of
Thanks to our WI members for sharing their favourites the hall making bird boxes and bug hotels etc if you are interested in doing this
please come in a sign up for a session.
Blue Cheese Bites
Pop In Place Performers Group bringing live entertainment to
Party time is around the corner so some tasty cheese nibbles to have with
a glass of wine or what ever! the community
I think they are hard to resist even without the filling. The show is going really well and although we are a smaller group this time we
have some incredibly talented performers. The show includes all the well-known
and popular songs from Grease, it is vibrant and uplifting and lasts about 45
Ingredients minutes in total.
 150g Plain flour
 Pinch of cayenne We will be limiting our performances to 50 audience members per show.
 120g of blue cheese (Roquefort /stilton or yummy Dorset Blue Tickets are now available call 01929 472023 they are £5 each Please come along
Vinney) and support your local performers group as we stage the first live show for nearly
 120g cold unsalted butter cut into pieces two years .
 1 egg yolk plus a little beaten egg to glaze “Rydell High Christmas Prom” will be staged in early December at the Village
 pack of walnut halves Hall…
Thursday 2 December 6pm
nd
For the filling
Friday 3 December 7pm
rd
50g of boursin or mascarpone or phillidelphia or soft blue cheese and a
grind of black pepper. Saturday 4 December 2pm
th
Book your tickets now as we have limited numbers available
Method
1. Put flour and cayenne in processor add cheese and butter and Have you checked out our Pop In Place website popinplace.org
whizz to crumbs, then mix in the egg yolk. For more details about any of the above or to find out about volunteering phone
2. Put two pieces of cling film on the work surface and put half the Alison Bennett 01929 47023
mixture on each.
3. Wrap in cling film and shape into a disc and chill in the fridge for
about 2hrs.
4. Roll out on a well floured surface to about 3mm thick and cut into
little discs and place on a baking tray.
5. Heat the oven 180 degrees. Press one walnut half onto half the When you respond to advertisers, do please tell them you saw
biscuits and glaze the walnut topped biscuits leave the rest plain. their advert in this magazine - it helps them monitor the
6. Bake for 12-15 minutes until golden and leave to cool effectiveness of their advert and helps us generate more
7. Pipe the filling onto the plain base and top with a walnut half, pop
into the mouth and enjoy. advertising revenue!!

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